So, here's how I fixed my slow-cooked goat roast:
1. Oil the slow cooker and spread some chopped garlic on the bottom.
2. Place roast on top of garlic. Cover it with a can of petite diced tomatoes w/ roasted garlic and onions. Sprinkle on some rosemary. Cover and cook on low for 8 hours.
3.Turn up your willpower and let cool for a few minutes before serving.