You will need:
1 Cup of chopped bacon
1 medium onion-chopped
4 small potatoes (I use red)-chopped
2 Cups frozen cut corn
2 14 oz cans chicken broth
half and half or condensed milk to taste (1-2 Cups?)
|(ignore DH's brown banana-that's what I've been doing LOL)|
Saute the bacon until browned. Drain off all but about 2 Tbsp of the fat. Add chopped onions and saute until translucent. Add potatoes, corn, and chicken broth. Bring to a boil then simmer until potatoes are tender.
|Oops- spilled the bag of corn into the pot. Extra corny!|
Side notes about this soup-
1) If you don't have potatoes and onions on hand, frozen potatoes O'brian are just as good.
2) This is a really good soup to make on camping trips. Just substitute shelf stable bacon, canned or dried corn, and dried milk and nothing will need to be kept cool.