Well maybe it's easy for you. But I have a very bad habit of buying that head of lettuce, making that one salad I wanted, and then putting half a head back in the crisper drawer. You know the crisper drawer, that place where all good veggies go to be stored until they are ready for the compost bin??? Ok, maybe that's just me. But I have to admit I am one of those "out of sight, out of mind" girls.
As if that isn't bad enough, I also have the tendency to wait until the last minute to start a meal that hasn't been planned out. I AM getting better with this one, it helps to follow all your blogs. Did you know there are people who plan out their whole week's menu-breakfast, lunch, and dinner? And some
Anyway, since today was my market day, I set aside an extra half hour to prep the veggies and fruit for the week. Now, I can grab and go. And since most of it is now in containers that have to be moved to reach the milk and eggs, maybe I will be better at remembering it's there!
Tomorrow I will be taking my mom to Indy for a heart procedure. We will be there for a couple of days so I will be checking in after that.